Authentic UMF™ Certified
UMF™ Certificate: Batch ID: #MM334/24
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Monofloral
UMF™ GRADE
24.6+
Product Verification
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Official UMF™ Certificate
This is the official UMF Certificate for the jar you have purchased.
Sample ID: MM334/24
MM334/24
Country of Origin
New Zealand
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Region of Hives
Region where your Mānuka Honey was sourced:
This batch of Mānuka honey (Sample ID MM334/24), independently tested by Hill Labs in New Zealand for UMF Licensee New Zealand Honey Co. Limited, carries a UMF grade of 24.6. UMF is the industry grading that represents the honey’s unique Mānuka factors and overall quality — a higher UMF indicates greater non-peroxide activity. The laboratory result shows MGO 1170 mg/kg, which is the measurable indicator of Mānuka’s antibacterial activity; at this strength (well above 500 MGO) the honey is typically chosen for immune-supportive and beauty uses, as well as skincare and wound-care applications in everyday wellness routines. The Leptosperin result of 960 mg/kg is a botanical marker that verifies this honey is genuine Mānuka harvested from New Zealand flora. No DHA value is listed on this certificate; DHA is the natural precursor compound that converts to MGO as honey matures, so its absence simply means that specific precursor level wasn’t reported here. New Zealand Honey Co. Limited are a trusted UMF licensee, and Hill Labs’ independent testing confirms the potency and provenance of this premium Mānuka honey.
In short: A high-strength, UMF 24.6 Mānuka honey (MGO 1170) from New Zealand — potent, genuine, and quality-tested for premium everyday and beauty uses.
This certification confirms the authenticity and quality of your Mānuka honey purchase.
All testing performed by independent, accredited laboratories.
This Mānuka honey is
Mānuka Honey Certification Details
Sensory Profile
Colour
Flavour
Texture
Mānuka Honey FAQ
Why is this honey so expensive?
It’s harvested in remote areas of New Zealand and undergoes rigorous independent testing for quality, purity, and potency — all of which adds cost. Rarity and global demand also play a role.
The colour of my honey looks different. Why?
Colour can vary naturally by batch and region. It doesn’t indicate strength or efficacy; a high-MGO honey can be light, and a lower-MGO honey can be dark and visa-versa.
My honey is too hard/runny. What’s wrong?
Temperature affects viscosity. To soften, leave it somewhere warm. To firm, chill in the fridge briefly.
This Mānuka Honey tastes bitter — is it off?
High-grade Mānuka can taste bold or slightly bitter due to potent bioactive compounds. Honey doesn’t spoil in the usual sense; gentle warming can reverse crystallisation.
How is Mānuka honey different from regular honey?
Mānuka contains higher levels of methylglyoxal (MGO) and carries a UMF™ rating based on independent lab tests of key markers.
New Zealand Honey Co. is committed to complete transparency. Sourced from hives across New Zealand’s rugged, untouched landscapes, the honey is UMF™ certified, fully traceable back to the hive, and free from GMOs, glyphosate residue, antibiotics, or additives.
The company follows a simple principle: nature is best preserved in its purest form.
